Alnwick- based filmmakers Helen Burt and Pierre Melion have teamed up to create a short film that delves into the unique spearfishing opportunities along the North East coastline.
Titled Trigger Fish, the film celebrates the region’s natural beauty and marine life.
Combining cinematic footage of rugged cliffs, hidden coves, and vibrant marine ecosystems, the film tells the story of local spearfishing adventures that provide fresh seafood from ocean to plate.
The film is set to launch as part of the Tide to Table initiative, which seeks to reconnect people with the region’s coastal resources. Helen said; “Our goal is to inspire people to explore the incredible opportunities right on their doorstep. We want to showcase not just spearfishing as a thrilling adventure, but also as a way to gather fresh local seafood while respecting the delicate marine environment”.
Trigger Fish illustrates the careful balance between adventure and sustainability, showing how spearfishing allows for a minimal impact harvest by only taking what is needed to preserve the ecosystem.
Beyond its focus on food, the film also explores the powerful mental health benefits of water immersion, highlighting how time spent in the ocean can help manage grief and support mental wellbeing.
The filmmakers aim to make fresh, sustainable seafood more accessible to everyone. “Around 70% of seafood caught in the UK is exported,” Pierre explained. “We want to ensure that fresh, local seafood is something everyone can enjoy and appreciate, whether you’re an experienced diver or just a seafood lover looking for the best catch in the area.”
As the first of many projects planned under the Tide to Table brand, this film promises to shine a spotlight on the North East coast’s vibrant ecosystem, inspiring a new appreciation for the sustainable practices that bring fresh, delicious seafood from tide to table.